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Mouthwatering combinations

When I was a child, my father was a salesman for a big company and used to travel to Europe and Asia often. One thing that have left a very positive impact on my creativity and my passion for food and flavor combination...Read more
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Made with love

Growing up "pasticciare" (a mix between baking and making a mess) has always been my passion. My mother would make "crostata di Marmellata" (jam tart), with her homemade jelly, and always leave me a piece of the dough to play with...Read more
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Only the best ingredients

There is no compromising when it comes to my choice of ingredients! The best money can buy, organic, local. As I say often to people that ask me why I do what do, "This is my passion, if I have to compromise the quality...Read more

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